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V. A. Popkov, V. Ju. Rechetniak, O. V. Nesterova, O. A. Zavialova, A. A. Abramov, T. P. Konkina, L. M. Pokrovsraja

Chromatographic determination of the composition of paprica-seed oil unsaponifiables

Abstract

The composition of sweet pepper (Capsicum annuum) seed oil unsaponiflables was studied. A series of biologically active sterols and triterpenols were identified. Qualitative composition is practically the same as that of seeds of bitter pepper of the same species, but the content of cholesterol in sweet pepper seeds is less by an order of magnitude.
Moscow University Chemistry Bulletin.
2005, Vol. 46, No. 4, P. 281
   

Copyright (C) Chemistry Dept., Moscow State University, 2002
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